kolsch - Beer Recipe - Brewer's Friend

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kolsch

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: A Thomas
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday October 14th 2020
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1.048
1.010
5.0%
23.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 86%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 10.8%
0.15 kg Aromatic Malt0.15 kg Aromatic Malt - (late boil kettle addition) 35 20 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil at 100 °C 60 min 20.75 57.1%
15 g Hallertau Hersbrucker (4 AA)15 g Hallertau Hersbrucker (4 AA) Hops Pellet 4 Aroma at 100 °C 10 min 2.66 42.9%
35 g / $ 0.00
 
Yeast
Crossmyloof - Kölsch
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.5 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 37.6  
Equipment Profile Used: System Default
"kolsch" Kölsch beer recipe by A Thomas. All Grain, ABV 5%, IBU 23.41, SRM 4.37, Fermentables: (Maris Otter, Torrified Wheat, Aromatic Malt) Hops: (Mandarina Bavaria (8.5 AA), Hallertau Hersbrucker (4 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 09:29 UTC