APA magnum cascade stagione 20/21 - Beer Recipe - Brewer's Friend

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APA magnum cascade stagione 20/21

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday October 14th 2020
1.046
1.008
5.0%
34.1
7.3
5.5
10.14
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.26 kg Thomas Fawcett - Golden Promise Pale Ale Malt3.26 kg Golden Promise Pale Ale Malt $ 1.54 / kg
$ 5.02 		36.8 2.65 96%
110.68 g GB - Crystal 60L110.68 g Crystal 60L 34 59.99 4%
3.37 kg / $ 5.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 23.78 9.1%
20 g Artisan - Cascade20 g Cascade Hops Pellet 5.8 Boil 10 min 6.67 18.2%
20 g Artisan - Cascade20 g Cascade Hops Pellet 5.8 Boil 5 min 3.67 18.2%
20 g Artisan - Cascade20 g Cascade Hops Pellet 5.8 Boil 0 min 18.2%
40 g Yakima Chief Hops - Cascade40 g Cascade Hops $ 0.05 / g
$ 1.82 		Pellet 6.3 Dry Hop 3 days 36.4%
110 g / $ 1.82
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.75 / each
$ 2.75
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 2.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 97.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29.7 1 2 39.4 4 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 66 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.1 L) 32.6
Mash volume with grains (equipment estimates 29.3 L) 34.7
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 17 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 17
Total: 32.6  
Equipment Profile Used: System Default
"APA magnum cascade stagione 20/21" American Pale Ale beer recipe by Prando. BIAB, ABV 5.01%, IBU 34.12, SRM 7.26, Fermentables: ( Golden Promise Pale Ale Malt, Crystal 60L) Hops: (Magnum, Cascade) Other: (Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 08:54 UTC