Oslo Marzen - Beer Recipe - Brewer's Friend

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Oslo Marzen

204 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday October 14th 2020
1.067
1.010
7.4%
0.0
8.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 49.2%
2.30 kg Munich2.3 kg Munich 37 6 37.7%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 8.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
6.10 kg / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
cpa4ny
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 17.9
Mash volume with grains (equipment estimates 21.3 L) 21.6
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 15.3
Volume into fermentor 21
Total: 17.9  
Equipment Profile Used: System Default
"Oslo Marzen" Märzen beer recipe by cpa4ny. BIAB, ABV 7.41%, IBU 0, SRM 8.94, Fermentables: (Pilsner, Munich, CaraMunich I, Brown Sugar, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 07:11 UTC