NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday October 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt 36.8 2.43 75.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 83 °C 25 min 4.05 10.2%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 83 °C 25 min 4.45 10.2%
25 g Northern Brewer - Williamette25 g Williamette Hops Pellet 5.4 Whirlpool at 83 °C 25 min 2.19 10.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 83 °C 25 min 5.14 10.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 83 °C 25 min 5.06 10.2%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop at 18 °C 5 days 14.3%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop at 18 °C 5 days 10.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 10.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 5 days 10.2%
10 g Willamette10 g Willamette Hops Pellet 4.5 Dry Hop at 18 °C 5 days 4.1%
245 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Brown Sugar Water Agt Boil 75 min.
1 g Baking Soda Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
7.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
rever
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.4 4 14 154.9 78.6 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Strike 69 °C 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 33
Mash volume with grains (equipment estimates 36.7 L) 37.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 2.6 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 29
Boil off losses -7.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 21
Total: 36.5  
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by Brewer #335552. All Grain, ABV 5.8%, IBU 20.89, SRM 5.16, Fermentables: (Bohemian Pilsner Malt, Carapils, Flaked Oats, Flaked Barley, Acidulated Malt) Hops: (Centennial, Citra, Williamette, Simcoe, Mosaic, Willamette) Other: (Brown Sugar, Baking Soda, Epsom Salt, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-11-08 05:47 UTC