Communi-brew — Bière de Garde - Beer Recipe - Brewer's Friend

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Communi-brew — Bière de Garde

231 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Merri Mashers
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday October 14th 2020
1.075
1.017
7.6%
29.8
22.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.28 kg Simpsons - Finest Pale Ale Maris Otter4.28 kg Finest Pale Ale Maris Otter 37 2.6 63%
1.32 kg Belgian - Munich1.32 kg Belgian - Munich 38 6 20%
0.66 kg American - Wheat0.66 kg Wheat 38 1.8 10%
0.24 kg German - Carafa II0.24 kg Carafa II 32 425 3%
0.14 kg Belgian - Biscuit0.14 kg Biscuit 35 23 2%
0.14 kg German - Melanoidin0.14 kg Melanoidin 37 25 2%
6.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 90 min 29.81 100%
75 g / $ 0.00
 
Yeast
- be-256
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Prahran, Melbourne, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 2 5 8 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 66 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 36.2
Mash volume with grains (equipment estimates 42.1 L) 40.7
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 21
Total: 36.2  
Equipment Profile Used: System Default
"Communi-brew — Bière de Garde" Bière de Garde beer recipe by Merri Mashers. BIAB, ABV 7.56%, IBU 29.81, SRM 22.21, Fermentables: (Finest Pale Ale Maris Otter, Belgian - Munich, Wheat, Carafa II, Biscuit, Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 05:49 UTC