Communi-brew — Bière de Garde
231 calories
22.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
Saaz75 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
29.81 |
100% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
Saaz (Pellet) 75 g Saaz (Pellet) Hops |
|
29.81 |
100% |
75 g
/ $ 0.00
|
Yeast
- be-256
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
134 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Prahran, Melbourne, Australia
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Steeping |
66 °C |
66 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 37.6 L)
|
36.2 |
Mash volume with grains (equipment estimates 42.1 L)
|
40.7 |
Grain absorption losses
|
-6.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 21 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 24.5 L)
|
21 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"Communi-brew — Bière de Garde" Bière de Garde beer recipe by Merri Mashers. BIAB, ABV 7.56%, IBU 29.81, SRM 22.21, Fermentables: (Finest Pale Ale Maris Otter, Belgian - Munich, Wheat, Carafa II, Biscuit, Melanoidin) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-14 05:49 UTC