Keller Czech Pale Lager - Beer Recipe - Brewer's Friend

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Keller Czech Pale Lager

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday October 14th 2020
1.044
1.009
4.5%
37.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Floor-Malted Bohemian Pilsner3.5 kg Floor-Malted Bohemian Pilsner 38 1.8 94.6%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 2.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.7%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 20.04 41.7%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 40 min 12.31 29.2%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 10 min 5.09 29.2%
96 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66.5 °C 90 min
-- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 21.1 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.6  
Equipment Profile Used: System Default
"Keller Czech Pale Lager" Czech Pale Lager beer recipe by Hop and Grain Brewstore. All Grain, ABV 4.54%, IBU 37.44, SRM 3.31, Fermentables: (Floor-Malted Bohemian Pilsner, Carahell, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2020-10-14 04:38 UTC