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Mild Beer

135 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 90 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 135 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday October 14th 2020
1.039
1.024
2.1%
29.0
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 oz United Kingdom - Maris Otter Pale28 oz Maris Otter Pale 38 3.75 56%
12 oz American - Caramel / Crystal 30L12 oz Caramel / Crystal 30L 34 30 24%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 16%
2 oz American - Chocolate2 oz Chocolate 29 350 4%
50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 90 min 24.04 50%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.98 50%
0.80 oz / $ 0.00
 
Yeast
White Labs - WLP603 Torulaspora delbrueckii
Amount:
0.40 Each
Cost:
Attenuation (avg):
40%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Steeping 165 °F 162 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.64 18.6  
Mash volume with grains 4.89 19.6  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.72 g | 6.9 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 4.64 18.6
Equipment Profile Used: System Default
"Mild Beer" Mild beer recipe by Brewer #337396. BIAB, ABV 2.06%, IBU 29.02, SRM 23.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Caramel / Crystal 80L, Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 00:38 UTC