Kolsch-Style Ale - Beer Recipe - Brewer's Friend

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Kolsch-Style Ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday October 14th 2020
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OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 25

1.049
1.008
5.3%
27.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - Pilsner Malt3.5 kg Pilsner Malt 37.7 1.93 85.4%
0.30 kg New Zealand - Vienna Malt0.3 kg Vienna Malt 39.1 3.45 7.3%
0.30 kg Gladfield - Wheat Malt0.3 kg Wheat Malt 38.8 2.13 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Spalt28 g Spalt Hops Pellet 4.5 Boil 60 min 17.36 50%
28 g Spalt28 g Spalt Hops Pellet 4.5 Boil 20 min 10.51 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 64 °C 40 min
-- 70 °C 20 min
-- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.1 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30  
Equipment Profile Used: System Default
"Kolsch-Style Ale" Kölsch beer recipe by Hop and Grain Brewstore. All Grain, ABV 5.31%, IBU 27.87, SRM 3.53, Fermentables: (Pilsner Malt, Vienna Malt, Wheat Malt) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 03:28 UTC