Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | German - Pilsner | 38 | 1.6 | 90.2% | |
0.10 kg | German - Acidulated Malt | 27 | 3.4 | 1.6% | |
0.50 kg | Brown Sugar | 45 | 15 | 8.2% | |
6.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 24.1 | Boil | 60 min | 42.09 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
2 g | Gypsum (Calcium Sulfate) | Water Agt | Mash | 0 min. |
Bootleg Biology - OSLO | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 8.4 |
Mash volume with grains (equipment estimates -3.2 L) | 12.1 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 9.3 L) | 9.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 11.5 L) | 11.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5.7 |
Top off amount | 15.3 |
Going into fermentor | 21 |
Total: | 17.6 |
Equipment Profile Used: | System Default |