IPA con piña 100L - Beer Recipe - Brewer's Friend

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IPA con piña 100L

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday October 14th 2020
1.059
1.017
5.5%
45.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 18.2%
2 kg Aromatic Malt2 kg Aromatic Malt 35 20 7.3%
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L 33 120 1.6%
20 kg US - Pale 2-Row20 kg Pale 2-Row 37 1.8 72.9%
27.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Polaris40 g Polaris Hops Pellet 21 Boil 60 min 20.58 13.8%
25 g Nugget25 g Nugget Hops Pellet 14 Boil 30 min 6.59 8.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 30 min 5.18 8.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 3.34 8.6%
25 g Nugget25 g Nugget Hops Pellet 14 Boil 15 min 4.26 8.6%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 2.69 17.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 2.75 17.2%
50 g Nugget50 g Nugget Hops Pellet 14 Dry Hop 5 days 17.2%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g pineapple Flavor Secondary 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
5 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cream Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 62 °C 62 °C 60 min
60 L Fly Sparge 67 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.65 L. Suggest reducing initial water volume to 45.4 L and adding 61.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 100.47 L. Suggest reducing strike water volume to 27.28 L and adding 55.07 L sparge/top-off. 82.4
Strike water volume at mash thickness of 3 L/kg 82.4
Mash volume with grains (equipment estimates 100.2 L) 100.5
Grain absorption losses -27.5
Remaining sparge water volume (equipment estimates 52.7 L) 56
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 100
Total: 138.4  
Equipment Profile Used: System Default
"IPA con piña 100L" American IPA beer recipe by two brothers. All Grain, ABV 5.52%, IBU 45.39, SRM 8.4, Fermentables: (Maris Otter Pale, Aromatic Malt, Caramel / Crystal 120L, Pale 2-Row) Hops: (Polaris, Nugget, Citra) Other: (pineapple)
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  • Last Updated: 2020-10-14 02:31 UTC