IPA BELGA 100L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA BELGA 100L

195 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday October 14th 2020
1.064
1.012
6.9%
54.0
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg US - Pale 2-Row27 kg Pale 2-Row 37 1.8 90%
3 kg American - Caramel / Crystal 20L3 kg Caramel / Crystal 20L 35 20 10%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 60 min 17.89 16.7%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 45 min 16.43 16.7%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 30 min 9.31 16.7%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 15 min 6.01 16.7%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 10 min 4.39 16.7%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
360 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cream Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 67 °C 67 °C 60 min
70 L Fly Sparge 70 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.5 L. Suggest reducing initial water volume to 45.4 L and adding 62.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 48.4 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.5 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 100
Going into fermentor 100
Total: 140.9  
Equipment Profile Used: System Default
"IPA BELGA 100L" American IPA beer recipe by two brothers. All Grain, ABV 6.93%, IBU 54.04, SRM 6.77, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-14 01:54 UTC