American Pale Ale 2 wlp603 - Beer Recipe - Brewer's Friend

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American Pale Ale 2 wlp603

148 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (ending kettle volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Wednesday October 14th 2020
1.042
1.031
1.5%
43.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 88.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 11.1%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil 60 min 35.29 50%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 5 min 7.74 50%
0.60 oz / $ 0.00
 
Yeast
White Labs - WLP603 Torulaspora delbrueckii
Amount:
5 Milliliters
Cost:
Attenuation (custom):
26%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Steeping 162 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.84 3.4  
Mash volume with grains 1.02 4.1  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume 1.99 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) 2.3 9.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 0.78 g | 3.1 qt) 1.3 5.2  
Estimated amount in fermentor 1.3 5.2  
Total: 2.83 11.3
Equipment Profile Used: System Default
"American Pale Ale 2 wlp603" American Pale Ale beer recipe by Brewer #337396. All Grain, ABV 1.46%, IBU 43.03, SRM 9.26, Fermentables: (Pale 6-Row, Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2020-10-14 01:36 UTC