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Prop

147 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 10 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday October 14th 2020
1.045
1.009
4.6%
27.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 100%
0.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Yakima Valley Hops - Strata 1.5 g Strata Hops Pellet 14.4 Boil 10 min 11.02 27.3%
4 g Yakima Valley Hops - Strata 4 g Strata Hops Pellet 14.4 Boil 5 min 16.16 72.7%
5.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.72 g | 2.9 qt) 0.46 1.8  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 0.76 g | 3 qt) 0.5 2  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 0.5 2  
Going into fermentor 0.5 2  
Total: 0.46 1.8
Equipment Profile Used: System Default
"Prop" American IPA beer recipe by Anonymous. Extract, ABV 4.62%, IBU 27.18, SRM 3.86, Fermentables: (DME Golden Light) Hops: (Strata ) Other: (Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 00:18 UTC