Raspberry Wheat - Beer Recipe - Brewer's Friend

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Raspberry Wheat

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.47 gallons
Post Boil Size: 3.97 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday October 13th 2020
1.056
1.015
5.4%
12.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 72.5%
24 oz Honey24 oz Honey 35 2 16.5%
8.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.5%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Lemondrop0.25 oz Lemondrop Hops Leaf/Whole 5 Boil 60 min 3.96 20%
0.50 oz Yakima Chief Hops - German Hallertau (3.6 AA)0.5 oz Yakima Chief Hops - German Hallertau (3.6 AA) Hops Pellet 3.6 Boil 45 min 5.76 40%
0.50 oz Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops Pellet 3 Boil 15 min 2.6 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Raspberries Flavor Secondary 7 days
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.95 g | 19.8 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) 4.99 20  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.69 2.7  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5.47 21.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3.97 15.9  
Top off amount 1.28 5.1  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.19 24.8
Equipment Profile Used: System Default
"Raspberry Wheat" Fruit Beer recipe by Rhinoceroid. Extract, ABV 5.4%, IBU 12.33, SRM 4.78, Fermentables: (Liquid Malt Extract - Wheat, Honey) Steeping Grains: (Wheat, Golden Naked Oats) Hops: (Lemondrop, Yakima Chief Hops - German Hallertau (3.6 AA), Saaz (3.5 AA)) Other: (Raspberries)
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  • Last Updated: 2020-10-17 19:33 UTC