Big Beautiful Brown Shugga - Beer Recipe - Brewer's Friend

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Big Beautiful Brown Shugga

300 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday October 13th 2020
1.091
1.016
9.9%
52.3
17.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 65.1%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 16.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 4.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.3%
8 oz Brown Sugar8 oz Brown Sugar 45 15 2.3%
16 oz Brown Sugar16 oz Brown Sugar 45 15 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 60 min 14.55 26.3%
0.40 oz Horizon (12.5 AA)0.4 oz Horizon (12.5 AA) Hops Pellet 12.5 Boil 45 min 14.84 10.5%
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 45 min 13.36 26.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Whirlpool 10 min 7.49 26.3%
0.10 oz Horizon (12.5 AA)0.1 oz Horizon (12.5 AA) Hops Pellet 12.5 Whirlpool 10 min 0.94 2.6%
0.30 oz Mount Hood (4.8 AA)0.3 oz Mount Hood (4.8 AA) Hops Pellet 4.8 Whirlpool 10 min 1.08 7.9%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Phosphoric acid Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
8 g Sea salt Spice Mash 0 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.05 g | 20.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.95 g | 23.8 qt) 5 20  
Total: 10.64 42.6
Equipment Profile Used: System Default
"Big Beautiful Brown Shugga" American Strong Ale beer recipe by Gerald Smith. All Grain, ABV 9.86%, IBU 52.26, SRM 17.92, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L, Munich - Light 10L, Caramel / Crystal 120L, Brown Sugar) Hops: (Willamette (4.5 AA), Horizon (12.5 AA), Centennial (10 AA), Mount Hood (4.8 AA)) Other: (Phosphoric acid, Gypsum, Sea salt)
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  • Last Updated: 2020-12-21 21:03 UTC