Strata Brut 2 - Beer Recipe - Brewer's Friend

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Strata Brut 2

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday October 13th 2020
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OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 76

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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 80.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.10 g Yakima Valley Hops - Strata 9.1 g Strata Hops Pellet 12.1 Boil 50 min 13.06 8.4%
14.10 g Yakima Valley Hops - Strata 14.1 g Strata Hops Pellet 12.1 Boil 20 min 12.88 13%
17.10 g Yakima Valley Hops - Strata 17.1 g Strata Hops Pellet 12.1 Boil 15 min 12.8 15.7%
23.10 g Yakima Valley Hops - Strata 23.1 g Strata Hops Pellet 12.1 Boil 10 min 12.64 21.3%
45.20 g Yakima Valley Hops - Strata 45.2 g Strata Hops Pellet 12.1 Boil 5 min 13.6 41.6%
108.60 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 163 °F 152 °F 60 min
5.1 gal Sparge 166 °F 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.14 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.64 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.64 g | 22.6 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Strata Brut 2" Specialty IPA: White IPA beer recipe by Brewcook. All Grain, ABV 6.37%, IBU 64.97, SRM 5.26, Fermentables: (Pale 2-Row, White Wheat, Aromatic Malt) Hops: (Strata )
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 20:17 UTC