Hop Killer Blonde - Centennial - Beer Recipe - Brewer's Friend

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Hop Killer Blonde - Centennial

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday October 13th 2020
1.040
1.006
4.6%
27.7
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 74.1%
3 lb Munich3 lb Munich 37 6 11.1%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 7.4%
2 lb German - Carapils2 lb Carapils 35 1.3 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Centennial0.65 oz Centennial Hops Pellet 9.3 Boil 60 min 7.89 10.9%
0.74 oz Centennial0.74 oz Centennial Hops Pellet 9.3 Boil 30 min 6.91 12.4%
0.83 oz Centennial0.83 oz Centennial Hops Pellet 9.3 Boil 15 min 5 13.9%
3.75 oz Centennial3.75 oz Centennial Hops Pellet 9.3 Whirlpool at 212 °F 0 min 7.92 62.8%
5.97 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains (equipment estimates -0.04 g | -0.2 qt) 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 13.69 54.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 10.64 42.6  
Going into fermentor 16.5 66  
Total: 22.13 88.5
Equipment Profile Used: System Default
"Hop Killer Blonde - Centennial" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 4.56%, IBU 27.72, SRM 3.59, Fermentables: (Pilsner, Munich, Acidulated Malt, Carapils) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 16:42 UTC