Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

180 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday October 13th 2020
1.054
1.016
4.9%
23.2
31.0
n/a
25.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale $ 1.89 / lb
$ 13.23 		38 3.75 66.7%
1 lb Flaked Oats1 lb Flaked Oats $ 1.89 / lb
$ 1.89 		33 2.2 9.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L $ 1.89 / lb
$ 1.89 		34 60 9.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate - (late mash tun addition) $ 1.89 / lb
$ 0.95 		33 207 4.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley - (late mash tun addition) $ 1.89 / lb
$ 0.95 		33 300 4.8%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt - (late mash tun addition) $ 1.89 / lb
$ 0.95 		36 150 4.8%
10.50 lbs / $ 19.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops $ 3.39 / oz
$ 3.59 		Pellet 4.5 Boil 60 min 19.87 68.2%
14 g Fuggles14 g Fuggles Hops $ 3.39 / oz
$ 1.67 		Pellet 4.5 Boil 10 min 3.36 31.8%
44 g / $ 5.26
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.12 g | 32.5 qt) 7.06 28.3  
Mash volume with grains (equipment estimates 8.96 g | 35.8 qt) 7.9 31.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.06 28.3
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by ALParent. BIAB, ABV 4.94%, IBU 23.24, SRM 31.01, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Pale Chocolate, Roasted Barley, Coffee Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 13:03 UTC