Sussex Best Bitter - Beer Recipe - Brewer's Friend

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Sussex Best Bitter

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday October 13th 2020
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OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 41

1.046
1.012
4.5%
38.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 77.8%
0.75 kg United Kingdom - Amber0.75 kg Amber 32 27 16.7%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Target21 g Target Hops Pellet 11.5 Boil 60 min 32.31 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Aroma 20 min 5.67 33.3%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Aroma 5 min 0.84 16.7%
42 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 30.4
Mash volume with grains (equipment estimates 33.3 L) 33.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 2
Volume into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"Sussex Best Bitter" Best Bitter beer recipe by Rossoun. BIAB, ABV 4.5%, IBU 38.82, SRM 10.72, Fermentables: (Maris Otter Pale, Amber, Crystal 45L) Hops: (Target, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 21:02 UTC