Chocolate Fountain - Beer Recipe - Brewer's Friend

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Chocolate Fountain

218 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Ed Thatcher
Calories: 218 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Monday February 10th 2014
1.070
1.022
6.3%
49.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 51.5%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 15.2%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 12.1%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 9.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.1%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 3%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 6.5 Boil 60 min 17.18 32.3%
8 g Cascade8 g Cascade Hops Leaf/Whole 7.7 Boil 60 min 16.28 25.8%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Leaf/Whole 5.3 Boil 30 min 9.69 29%
4 g Cascade4 g Cascade Hops Leaf/Whole 7.7 Boil 30 min 6.25 12.9%
31 g / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains 14.2
Grain absorption losses -3.3
Remaining sparge water volume 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 7.6 L) 9
Estimated amount in fermentor 9
Total: 17.7  
Equipment Profile Used: System Default
"Chocolate Fountain" Foreign Extra Stout beer recipe by Ed Thatcher. All Grain, ABV 6.33%, IBU 49.39, SRM 40, Fermentables: (Maris Otter Pale, Munich, Chocolate, Crystal 60L, Flaked Oats, Roasted Barley) Hops: (Challenger, Cascade, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-02 11:16 UTC