Baby Shower Neipa - Beer Recipe - Brewer's Friend

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Baby Shower Neipa

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday October 13th 2020
1.060
1.012
6.2%
18.3
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb US - Pale 2-Row9.3 lb Pale 2-Row 37 1.8 75.5%
1.30 lb American - White Wheat1.3 lb White Wheat 40 2.8 10.6%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 10.6%
0.42 lb Honey Malt0.42 lb Honey Malt 37 25 3.4%
12.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 5.92 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 6.2 12.5%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 20 min 6.12 12.5%
2.25 oz Azacca2.25 oz Azacca Hops Pellet 15 Dry Hop at 65 °F 3 days 28.1%
2.25 oz Vic Secret2.25 oz Vic Secret Hops Pellet 15.5 Dry Hop at 65 °F 3 days 28.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 65 °F 3 days 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.40 g Gypsum Water Agt Mash 0 min.
0.45 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Charlotte, NC Homebrewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.29 37.2  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 10.28 41.1  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Baby Shower Neipa" No Profile Selected beer recipe by Scotologist. BIAB, ABV 6.17%, IBU 18.25, SRM 5.18, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Azacca, El Dorado, Vic Secret) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 20:51 UTC