Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 232.5 gallons
Post Boil Size: 226 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday October 13th 2020
1.039
1.010
3.8%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb US - Pale 2-Row325 lb Pale 2-Row 37 1.8 100%
325 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 227.88 gal (911.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 215.88 gal (863.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 168.19 gal (672.75 qt) 142.19 568.8  
Strike water volume at mash thickness of 1.75 qt/lb 142.19 568.8  
Mash volume with grains (equipment estimates 161.69 g | 646.8 qt) 168.19 672.8  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 126.56 g | 506.3 qt) 131.19 524.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 227.88 g | 911.5 qt) 232.5 930  
Boil off losses -1.88 -7.5  
Post boil Volume 226 904  
Top off amount 6.5 26  
Going into fermentor 232.5 930  
Total: 273.38 1093.5
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 3.82%, IBU 0, SRM 2.81, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 19:25 UTC