Nature Boy - Beer Recipe - Brewer's Friend

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Nature Boy

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday October 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row 36 1.75 75%
2 lb Munich2 lb Munich 38 6 20%
0.50 lb American - Victory0.5 lb Victory 34 28 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 60 min 20.4 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 20 min 12.35 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Whirlpool at 185 °F 20 min 6.49 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Whirlpool at 185 °F 20 min 2.7 9.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.5 Dry Hop 5 days 27.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.4 Dry Hop 5 days 27.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 oz Epsom Salt Water Agt Mash 1 hr.
2.50 tsp Yeast Nutrient Other Boil 20 min.
1 each Whirlfloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion 154 °F 154 °F 60 min
3.5 gal Sparge 180 °F 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 5.43 21.7  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.37 g | 21.5 qt) 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Nature Boy" American Pale Ale beer recipe by Brewer #51601. All Grain, ABV 4.99%, IBU 41.95, SRM 6.12, Fermentables: (Pale 2-Row, Munich, Victory) Hops: (Centennial, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2020-11-05 22:30 UTC