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BBFCFM

314 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Tuesday October 13th 2020
1.094
1.024
9.1%
63.4
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 40.7%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 25.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 7.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.5%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 0.6%
0.75 oz American - Caramel / Crystal 120L0.75 oz Caramel / Crystal 120L 33 120 0.2%
19.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 46.58 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 20 min 16.8 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 0 min.
4 g Baking Soda Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2.50 tsp Yeast Nutrient Other Boil 20 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Strike -- 154 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.17 32.7  
Mash volume with grains 9.66 38.7  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 1.4 g | 5.6 qt) 0.17 0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 5.75 23  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 8.33 33.3
Equipment Profile Used: System Default
"BBFCFM" Imperial Stout beer recipe by Brewer #51601. All Grain, ABV 9.13%, IBU 63.39, SRM 37.81, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Flaked Barley, Corn Sugar - Dextrose, Chocolate, Roasted Barley, Black Patent, Caramel / Crystal 120L) Hops: (Columbus, Cascade) Other: (Chalk, Baking Soda, Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Yeast Nutrient)
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  • Last Updated: 2020-11-19 16:15 UTC