American Pale Ale 2021 - Beer Recipe - Brewer's Friend

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American Pale Ale 2021

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Juan ignacio
No Chill: 50 minute extended hop boil time
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday October 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pilsen4.5 kg Pilsen $ 150.00 / kg
$ 675.00 		37 2 80.2%
0.30 kg BA Malt - Melanoidina0.3 kg Melanoidina $ 223.00 / kg
$ 66.90 		36 25 5.3%
0.70 kg BA Malt - Vienna0.7 kg Vienna $ 272.00 / kg
$ 190.40 		38 5 12.5%
0.25 lb BA Malt - Carapils0.25 lb Carapils 34 4 2%
5.61 kg / $ 932.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Bravo5 g Bravo Hops $ 6.30 / g
$ 31.50 		Pellet 14.9 First Wort at 80 °C 90 min 11.4 3.3%
45 g Yakima Valley Hops - Bravo45 g Bravo Hops $ 6.30 / g
$ 283.50 		Pellet 14.9 Hop Stand at 85 °C 80 min 17.65 30%
50 g Northern Brewer - Idaho 750 g Idaho 7 Hops $ 7.00 / g
$ 350.00 		Pellet 12 Hop Stand at 85 °C 80 min 15.79 33.3%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops $ 8.67 / g
$ 433.50 		Pellet 13.6 Dry Hop 4 days 33.3%
150 g / $ 1,098.50
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
6 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 312.00 / each
$ 312.00
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
$ 312.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97.6 3 10 177.1 121.2 24.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 66 °C 66 °C 60 min
19.25 L Mash out Infusion 68 °C 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains 23.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 19.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 19
Total: 33.5  
Equipment Profile Used: System Default
"American Pale Ale 2021" American Pale Ale beer recipe by Juan ignacio. All Grain, ABV 5.33%, IBU 44.84, SRM 6.73, Fermentables: (Pilsen, Melanoidina, Vienna, Carapils) Hops: (Bravo, Idaho 7, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 18:13 UTC