Cascade IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascade IPA

211 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 97%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday October 13th 2020
1.064
1.013
6.8%
58.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 88.9%
0.75 lb Weyermann - Vienna Malt0.75 lb Vienna Malt 37 3.5 11.1%
6.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 54.45 60%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 3.99 40%
2.50 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Infusion 149 °F 149 °F 480 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.54 g | 18.2 qt) 4.09 16.4  
Mash volume with grains (equipment estimates 5.08 g | 20.3 qt) 4.63 18.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.44 g | 13.8 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.6 10.4  
Volume into fermentor 2.6 10.4  
Total: 4.09 16.4
Equipment Profile Used: System Default
"Cascade IPA" American IPA beer recipe by boilerjacket. BIAB, ABV 6.76%, IBU 58.44, SRM 6.78, Fermentables: (Pale Ale Malt 2-Row, Vienna Malt) Hops: (Cascade)
Last Updated and Sharing
 
401
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-19 01:46 UTC