Gonchela Falconer - Beer Recipe - Brewer's Friend

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Gonchela Falconer

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday October 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Bestmalz - BEST Pale ale4.3 kg BEST Pale ale 38.1 2.81 86%
0.70 kg Bestmalz - BEST Vienna0.7 kg BEST Vienna 37 3.8 14%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Sorachi Ace15 g Sorachi Ace Hops Pellet 14.3 Boil 60 min 26.82 13.6%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 9.6 Whirlpool 0 min 7.2 27.3%
65 g Falconer's Flight65 g Falconer's Flight Hops Pellet 9.6 Dry Hop 9 days 59.1%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
41.08 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 28.9
Mash volume with grains (equipment estimates 34 L) 32.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Volume into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Gonchela Falconer" American Pale Ale beer recipe by Brewer #337394. BIAB, ABV 6.46%, IBU 34.02, SRM 5.19, Fermentables: (BEST Pale ale, BEST Vienna) Hops: (Sorachi Ace, Falconer's Flight) Other: (Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 18:33 UTC