NF Choice - Beer Recipe - Brewer's Friend

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NF Choice

266 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 725 gallons
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Post Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday October 13th 2020
19.3 °P
4.9 °P
8.0%
46.9
4.3
5.3
490.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb US - Pale 2-Row900 lb Pale 2-Row 37 1.8 50.8%
660 lb Weyermann - Pilsner660 lb Pilsner $ 0.69 / lb
$ 455.40 		38 1.6 37.3%
55 lb American - White Wheat55 lb American - White Wheat $ 0.63 / lb
$ 34.65 		40 2.8 3.1%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 5.6%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 3.1%
1,770 lbs / $ 490.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Magnum5 lb Magnum Hops Pellet 12.5 Boil 90 min 25.02 2.3%
6 lb Pacific Sunrise6 lb Pacific Sunrise Hops Pellet 11.8 Whirlpool at 212 °F 10 min 6.79 2.8%
6 lb Amarillo6 lb Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 10 min 4.95 2.8%
5 lb pacific sunrise5 lb pacific sunrise Hops Pellet 11.8 Whirlpool at 170 °F 10 min 3.05 2.3%
16 lb Amarillo16 lb Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 10 min 7.1 7.5%
110 lb Strata110 lb Strata Hops Pellet 17 Dry Hop 3 days 51.4%
44 lb Mosaic44 lb Mosaic Hops Pellet 12.5 Dry Hop 3 days 20.6%
22 lb Yakima Valley Hops - Cashmere22 lb Cashmere Hops Pellet 5.6 Dry Hop 3 days 10.3%
214 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Gypsum Water Agt Mash 0 min.
32 oz Lactic acid Water Agt Mash 0 min.
8 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
20 BBL Pitch
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 675.05 gal (2700.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 663.05 gal (2652.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 676.35 gal (2705.4 qt) 542.75 2171  
Strike water volume at mash thickness of 1.3 qt/lb 542.75 2171  
Mash volume with grains 676.35 2705.4  
Grain absorption losses -208.75 -835  
Remaining sparge water volume (equipment estimates 333.52 g | 1334.1 qt) 433.47 1733.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 675.05 g | 2700.2 qt) 775 3100  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 669.8 g | 2679.2 qt) 725 2900  
Hops absorption losses (whirlpool, hop stand) -19.8 -79.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 705.2 g | 2820.8 qt) 650 2600  
Total: 976.22 3904.9
Equipment Profile Used: System Default
"NF Choice" American IPA beer recipe by Jon B. All Grain, ABV 7.99%, IBU 46.91, SRM 4.33, Fermentables: (Pale 2-Row, Pilsner, American - White Wheat, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Magnum, Pacific Sunrise, Amarillo, pacific sunrise, Strata, Mosaic, Cashmere) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-11-10 00:27 UTC