Tininha Golden Ale
202 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.81 |
50% |
50 g |
Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
1.92 |
50% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
|
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.95 L. Suggest reducing initial water volume to 45.4 L and adding 25.55 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
30 |
Mash volume with grains (equipment estimates 43 L)
|
43.2 |
Grain absorption losses
|
-20 |
Remaining sparge water volume (equipment estimates 61.9 L)
|
62.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 71 L)
|
72 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
65 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Going into fermentor
|
65 |
Total:
|
92.9
|
Equipment Profile Used: |
System Default |
"Tininha Golden Ale" American Pale Ale beer recipe by CO Brazil. All Grain, ABV 7.04%, IBU 28.74, SRM 5.73, Fermentables: (Pilsner, CaraHell, CaraMunich I) Hops: (Magnum, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-13 18:14 UTC