Tininha Golden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tininha Golden Ale

202 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday October 13th 2020
1.066
1.013
7.0%
28.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Belgian - Pilsner19 kg Pilsner 37 1.6 95%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 2.5%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 2.5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 26.81 50%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 0 min 1.92 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 787 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 76 °C 76 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.95 L. Suggest reducing initial water volume to 45.4 L and adding 25.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 30
Mash volume with grains (equipment estimates 43 L) 43.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 61.9 L) 62.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 65
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 65
Total: 92.9  
Equipment Profile Used: System Default
"Tininha Golden Ale" American Pale Ale beer recipe by CO Brazil. All Grain, ABV 7.04%, IBU 28.74, SRM 5.73, Fermentables: (Pilsner, CaraHell, CaraMunich I) Hops: (Magnum, Hallertau Tradition (Germany))
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-13 18:14 UTC