NEIPA - El Dorado, Citra et Mosaic (001) - Beer Recipe - Brewer's Friend

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NEIPA - El Dorado, Citra et Mosaic (001)

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 88%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday October 13th 2020
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105.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.98 kg US - Pale 2-Row4.98 kg Pale 2-Row $ 4.50 / kg
$ 22.41 		37 1.8 76.9%
0.68 kg American - Wheat0.68 kg Wheat $ 4.95 / kg
$ 3.37 		38 1.8 10.5%
0.68 kg Flaked Oats0.68 kg Flaked Oats $ 2.95 / kg
$ 2.01 		33 2.2 10.5%
0.14 kg Honey Malt0.14 kg Honey Malt 37 25 2.2%
6.48 kg / $ 27.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Citra28.35 g Citra Hops $ 4.95 / oz
$ 4.95 		Pellet 12.6 Boil 13 min 16.14 7.1%
28.35 g El Dorado28.35 g El Dorado Hops $ 4.75 / oz
$ 4.75 		Pellet 15.7 Boil 13 min 20.11 7.1%
28.35 g Citra28.35 g Citra Hops $ 4.95 / oz
$ 4.95 		Pellet 12.6 Whirlpool at 77 °C 13 min 4.71 7.1%
28.35 g El Dorado28.35 g El Dorado Hops $ 4.75 / oz
$ 4.75 		Pellet 15.7 Whirlpool at 77 °C 13 min 5.87 7.1%
28.35 g Mosaic28.35 g Mosaic Hops $ 3.75 / oz
$ 3.75 		Pellet 11.3 Whirlpool at 77 °C 13 min 4.22 7.1%
28.35 g Citra28.35 g Citra Hops $ 4.95 / oz
$ 4.95 		Pellet 12.6 Dry Hop 7 days 7.1%
28.35 g El Dorado28.35 g El Dorado Hops $ 4.75 / oz
$ 4.75 		Pellet 15.7 Dry Hop 7 days 7.1%
28.35 g Mosaic28.35 g Mosaic Hops $ 3.75 / oz
$ 3.75 		Pellet 11.3 Dry Hop 7 days 7.1%
56.70 g Citra56.7 g Citra Hops $ 4.95 / oz
$ 9.90 		Pellet 12.6 Dry Hop 3 days 14.3%
56.70 g El Dorado56.7 g El Dorado Hops $ 4.75 / oz
$ 9.50 		Pellet 15.7 Dry Hop 3 days 14.3%
56.70 g Mosaic56.7 g Mosaic Hops $ 3.75 / oz
$ 7.50 		Pellet 11.3 Dry Hop 3 days 14.3%
396.90 g / $ 63.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient $ 0.09 / g
$ 0.19 		Other Boil 15 min.
8 g Calcium Chloride (dihydrate) $ 0.03 / g
$ 0.24 		Water Agt Mash 1 hr.
3 g Gypsum $ 0.02 / oz
$ 0.00 		Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
0.24 kg Rice Hulls $ 0.00 / g
$ 0.96 		Water Agt Mash 0 min.
$ 1.39
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 12.50 / each
$ 12.50
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 12.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 140 80 0
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 72 °C 67 °C 60 min
9.8 L Sparge -- 80 °C 60 min
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains (equipment estimates 27.1 L) 27.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.3 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.8
Going into fermentor 22
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Fermentation temp: 67F

Eau de départ = 20 L

Sparge = 10 L

Gravité de départ = 1,061

Problème de braker au boil pour 15 minutes

Difficulté à avoir ma température de 80 degré au whirlpool pour 15 minutes.

Gravité après 8 jours 1,014 (pas mal atteint)

Dry HOPS (6 oz) pour 3 jours.

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  • Last Updated: 2021-02-11 21:27 UTC