West Coast Pale Ale - Beer Recipe - Brewer's Friend

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West Coast Pale Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday October 13th 2020
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1.051
1.009
5.4%
45.1
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.38 kg Simpsons - Finest Pale Ale Golden Promise2.38 kg Finest Pale Ale Golden Promise 37 2.4 39.5%
0.60 kg Munich - Light 10L0.6 kg Munich - Light 10L 33 10 10%
2.86 kg Canadian - Pale 2-Row2.86 kg Pale 2-Row 36 1.75 47.5%
178.57 g American - Caramel / Crystal 30L178.57 g Caramel / Crystal 30L 34 30 3%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.76 g cascade29.76 g cascade Hops Pellet 7.3 Boil 60 min 24.21 41%
19.05 g citra19.05 g citra Hops Pellet 13.2 Boil 20 min 16.97 26.2%
23.81 g Cascade23.81 g Cascade Hops Pellet 7.3 Boil 5 min 3.86 32.8%
72.62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.21 g Calcium Chloride (dihydrate) Fining Mash 1 hr.
8.30 g Gypsum Water Agt Mash 1 hr.
2.70 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.19 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 74 °C 67 °C 60 min
14.3 L Fly Sparge 80 °C 77 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.9
Mash volume with grains 20.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.1 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"West Coast Pale Ale" American Pale Ale beer recipe by MaryBrewster. All Grain, ABV 5.44%, IBU 45.05, SRM 5.87, Fermentables: (Finest Pale Ale Golden Promise, Munich - Light 10L, Pale 2-Row, Caramel / Crystal 30L) Hops: (cascade, citra, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2021-08-24 20:22 UTC