Mango Milkshake IPA - Beer Recipe - Brewer's Friend

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Mango Milkshake IPA

204 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday October 13th 2020
1.061
1.019
5.5%
37.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 41.7%
0.60 kg United Kingdom - Oat Malt0.6 kg Oat Malt 28 2 8.3%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 8.3%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 8.3%
0.30 kg German - Abbey Malt0.3 kg Abbey Malt 33 17 4.2%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.2%
1.80 kg Mango1.8 kg Mango - (late fermenter addition) 4.95 0 25%
7.20 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Warrior21 g Warrior Hops Pellet 16 Boil 60 min 28.34 5.7%
9 g Warrior9 g Warrior Hops Pellet 16 Boil 30 min 9.33 2.4%
85 g Mosaic85 g Mosaic Hops Pellet 12.5 Boil 0 min 23%
85 g Citra85 g Citra Hops Pellet 11 Boil 0 min 23%
85 g Mosaic85 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 23%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 3 days 23%
370 g / Ft 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 60 °C 66 °C 50 min
15 L Temperature 72 °C 72 °C 10 min
10 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.6 L) 16.1
Mash volume with grains (equipment estimates 16.6 L) 19.5
Grain absorption losses (steeping) -5.1
Pre boil volume (equipment estimates 11.5 L) 11
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 5
Top off amount 15
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.1  
Equipment Profile Used: System Default
"Mango Milkshake IPA" American IPA beer recipe by Brewer #336747. Extract, ABV 5.53%, IBU 37.67, SRM 5.13, Fermentables: (Pale 2-Row, Oat Malt, Flaked Oats, Wheat Malt, Abbey Malt, Lactose (Milk Sugar), Mango) Hops: (Warrior, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 17:32 UTC