DSSolvr BW - Beer Recipe - Brewer's Friend

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DSSolvr BW

335 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 146 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 146 gallons
Pre Boil Gravity: 21.9 °P (recipe based estimate)
Post Boil Gravity: 23.8 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Tuesday October 13th 2020
23.8 °P
6.4 °P
9.8%
35.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Thomas Fawcett - Maris Otter Pale Ale Malt385 lb Maris Otter Pale Ale Malt 38 2.65 77.5%
30 lb American - Caramel / Crystal 60L30 lb Caramel / Crystal 60L 34 60 6%
30 lb German - Pale Wheat30 lb Pale Wheat 39 1.5 6%
22 lb Corn Sugar - Dextrose22 lb Corn Sugar - Dextrose 42 0.5 4.4%
30 lb United Kingdom - Golden Naked Oats30 lb Golden Naked Oats 33 10 6%
497 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Magnum28 oz Magnum Hops Pellet 13.2 Boil 90 min 35.45 100%
28 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4609 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 148.55 gal (594.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 136.55 gal (546.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 216.13 gal (864.5 qt) 178.13 712.5  
Strike water volume at mash thickness of 1.5 qt/lb 178.13 712.5  
Mash volume with grains 216.13 864.5  
Grain absorption losses -59.38 -237.5  
Remaining sparge water volume (equipment estimates 28.34 g | 113.4 qt) 39.79 159.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.71 6.8  
Pre boil volume (equipment estimates 148.55 g | 594.2 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 146 584  
Going into fermentor 146 584  
Total: 217.91 871.7
Equipment Profile Used: System Default
"DSSolvr BW" English Barleywine beer recipe by Jemassey9. All Grain, ABV 9.83%, IBU 35.45, SRM 12.34, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 60L, Pale Wheat, Corn Sugar - Dextrose, Golden Naked Oats) Hops: (Magnum)
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  • Last Updated: 2020-10-19 19:25 UTC