West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 760 liters
Post Boil Size: 730 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday October 13th 2020
1.062
1.011
6.7%
62.9
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Canadian - Pale 2-Row130 kg Pale 2-Row 36 1.75 92.9%
10 kg American - Caramel / Crystal 30L10 kg Caramel / Crystal 30L 34 30 7.1%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Cascade1 kg Cascade Hops Pellet 7.3 Boil 60 min 30.79 37%
0.40 kg Columbus0.4 kg Columbus Hops Pellet 17.3 Boil 20 min 17.67 14.8%
0.80 kg Centennial0.8 kg Centennial Hops Pellet 11.8 Boil 10 min 14.43 29.6%
0.50 kg Cascade0.5 kg Cascade Hops Pellet 7.3 Boil 0 min 18.5%
2.70 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.60 oz Gypsum Water Agt Mash 1 hr.
68.98 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
357 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2927 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
392 L Strike 74 °C 67 °C 60 min
500 L Fly Sparge -- 77 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 569.2 L. Suggest reducing initial water volume to 45.4 L and adding 523.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 484.4 L 392
Strike water volume at mash thickness of 2.8 L/kg 392
Mash volume with grains 484.4
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 318.1 L) 508.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 569.2 L) 760
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.5
Post boil Volume (equipment estimates 550 L) 730
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 730 L) 550
Total: 900.9  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by MaryBrewster. All Grain, ABV 6.71%, IBU 62.9, SRM 6.21, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Cascade, Columbus, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 12:06 UTC