Bodhi - Beer Recipe - Brewer's Friend

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Bodhi

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday October 13th 2020
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Scarlett IPA

by Dignified Winston Brewing co.

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

1.062
1.010
6.8%
73.3
16.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 85.4%
6 oz American - Caramel / Crystal 150L6 oz Caramel / Crystal 150L 33 150 2.9%
12 oz American - Rye12 oz Rye 38 3.5 5.8%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1%
9 oz Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose 42 0.5 4.4%
1 oz German - Carafa II1 oz Carafa II 32 425 0.5%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops Pellet 13.1 First Wort 60 min 24.76 4.4%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 15 min 10.52 4.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 11.01 4.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 20 min 14.18 17.8%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Whirlpool at 190 °F 20 min 12.84 17.8%
0.75 oz Artisan - Columbus (CTZ)0.75 oz Columbus (CTZ) Hops Pellet 14.9 Whirlpool at 150 °F 10 min 6.7%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Dry Hop at 64 °F 5 days 8.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 64 °F 5 days 17.8%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop at 64 °F 5 days 17.8%
11.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
15 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 80 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Strike 158 °F 148 °F 90 min
2.07 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.23 20.9  
Mash volume with grains 6.22 24.9  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 6.52 26.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.68 g | 22.7 qt) 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Bodhi" Specialty IPA: Red IPA beer recipe by Brewer #139953. All Grain, ABV 6.81%, IBU 73.32, SRM 15.97, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 150L, Rye, Midnight Wheat Malt, Corn Sugar - Dextrose, Carafa II) Hops: (Chinook, Simcoe, Columbus, Mosaic, Columbus (CTZ)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2021-08-27 23:09 UTC