Father Brown - Beer Recipe - Brewer's Friend

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Father Brown

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday October 13th 2020
1.072
1.018
7.1%
93.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 63.6%
3 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3 lb Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 5 27.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Proximity - Caramunich 600.5 lb Caramunich 60 34.5 60 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 15 min 13.18 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 5 min 18.91 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 5 min 8.32 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 5 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil at 212 °F 60 min 53.12 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.36 psi       Temp: 40 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.53 22.1  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.69 g | 26.7 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 4.56 g | 18.3 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Father Brown" American IPA beer recipe by Brewer #335199. Extract, ABV 7.06%, IBU 93.52, SRM 7.93, Fermentables: (Liquid Malt Extract - Pilsen, Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (Caramunich 60, Carapils (Dextrine Malt)) Hops: (Cascade, Mosaic, Citra, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 18:40 UTC