MAJE RUBIA - Beer Recipe - Brewer's Friend

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MAJE RUBIA

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 109 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday October 13th 2020
1.049
1.012
4.8%
14.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb US - Pale 2-Row150 lb Pale 2-Row 37 1.8 93.8%
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 6.3%
160 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Hallertau Hersbrucker10 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.13 50%
10 oz Huell Melon10 oz Huell Melon Hops Pellet 7.2 Boil 20 min 7.77 50%
20 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1755 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.25 gal (445 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.25 gal (397 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.8 gal (291.2 qt) 60 240  
Strike water volume at mash thickness of 1.5 qt/lb 60 240  
Mash volume with grains 72.8 291.2  
Grain absorption losses -20 -80  
Remaining sparge water volume (equipment estimates 71.5 g | 286 qt) 72.25 289  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.25 g | 445 qt) 112 448  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 109 436  
Going into fermentor 109 436  
Total: 132.25 529
Equipment Profile Used: System Default
"MAJE RUBIA" No Profile Selected beer recipe by Tegucigalpa Beer Company. All Grain, ABV 4.81%, IBU 14.9, SRM 2.89, Fermentables: (Pale 2-Row, Pilsner) Hops: (Hallertau Hersbrucker, Huell Melon)
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  • Last Updated: 2020-10-13 16:12 UTC