Westvleteren XII Clone (Home Brew) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Westvleteren XII Clone (Home Brew)

285 calories 27.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewtalk.com/threads/westvleteren-12-clone-multiple-award-winner.500037/
Calories: 285 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
URL: https://www.homebrewtalk.com/threads/westvleteren-12-clone-multiple-award-winner.500037/
Created: Tuesday October 13th 2020
1.092
1.021
9.4%
35.4
43.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Belgian - Pilsner3.63 kg Pilsner 37 1.6 45.7%
3.18 kg Belgian - Pale Ale3.18 kg Pale Ale 38 3.4 40.1%
1.13 kg Belgian Candi Sugar - Dark (275L)1.13 kg Belgian Candi Sugar - Dark (275L) 38 275 14.2%
7.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 20.54 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.35 33.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 6.47 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
30 g Servomyces Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
63 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Westvleteren
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 10 125 139 145 370
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 65 °C 90 min
3 L Sparge 65 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 29.9
Mash volume with grains (equipment estimates 37.6 L) 34.4
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewtalk.com/threads/westvleteren-12-clone-multiple-award-winner.500037/

https://homebrewanswers.com/westvleteren-12-clone-recipe/

1/5/2012 - Primary Fermentation (7 days at 17C ending at 25 C)

1/23/2012 - Secondary Fermentation (3 -10 days at 25 C ending at 15C)

1/26/2012 - Tertiary Fermentation (40 days at 10C ending at 10C F)



Award Winning Recipe
Last Updated and Sharing
 
437
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-22 06:12 UTC