PJR NEIPA 1.0
252 calories
27 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Centennial (10 AA)15 g Centennial (10 AA) Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
30 min |
11.99 |
6.4% |
5 g |
Citra (11 AA)5 g Citra (11 AA) Hops |
|
Pellet |
13 |
Aroma at 100 °C
|
10 min |
5.72 |
2.1% |
10 g |
Citra (11 AA)10 g Citra (11 AA) Hops |
|
Pellet |
13 |
Whirlpool at 85 °C
|
15 min |
1.72 |
4.3% |
10 g |
Huell Melon (7.2 AA)10 g Huell Melon (7.2 AA) Hops |
|
Pellet |
5.8 |
Whirlpool at 75 °C
|
20 min |
|
4.3% |
10 g |
Motueka (7 AA)10 g Motueka (7 AA) Hops |
|
Pellet |
6 |
Whirlpool at 75 °C
|
20 min |
|
4.3% |
20 g |
Artisan - US Eureka (18 AA)20 g Artisan - US Eureka (18 AA) Hops |
|
Pellet |
17.5 |
Whirlpool at 85 °C
|
15 min |
4.62 |
8.5% |
20 g |
Barth-Haas - Enigma (13.5 AA)20 g Barth-Haas - Enigma (13.5 AA) Hops |
|
Pellet |
16.9 |
Whirlpool at 85 °C
|
15 min |
4.46 |
8.5% |
15 g |
Bravo (15.5 AA)15 g Bravo (15.5 AA) Hops |
|
Pellet |
15.1 |
Whirlpool at 85 °C
|
15 min |
2.72 |
6.4% |
10 g |
Huell Melon (7.2 AA)10 g Huell Melon (7.2 AA) Hops |
|
Pellet |
5.8 |
Dry Hop
|
3 days |
|
4.3% |
30 g |
Barth-Haas - Enigma (13.5 AA)30 g Barth-Haas - Enigma (13.5 AA) Hops |
|
Pellet |
16.9 |
Dry Hop
|
3 days |
|
12.8% |
10 g |
Citra (11 AA)10 g Citra (11 AA) Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
4.3% |
20 g |
Motueka (7 AA)20 g Motueka (7 AA) Hops |
|
Pellet |
6 |
Dry Hop
|
3 days |
|
8.5% |
30 g |
Barth-Haas - Enigma (13.5 AA)30 g Barth-Haas - Enigma (13.5 AA) Hops |
|
Pellet |
16.9 |
Dry Hop (High Krausen)
|
7 days |
|
12.8% |
10 g |
Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops |
|
Pellet |
15.6 |
Dry Hop (High Krausen)
|
7 days |
|
4.3% |
20 g |
Huell Melon20 g Huell Melon Hops |
|
Pellet |
5.8 |
Dry Hop (High Krausen)
|
7 days |
|
8.5% |
235 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Centennial (10 AA) (Pellet) 15 g Centennial (10 AA) (Pellet) Hops |
|
11.99 |
6.4% |
25 g |
Citra (11 AA) (Pellet) 25 g Citra (11 AA) (Pellet) Hops |
|
7.44 |
10.7% |
20 g |
Huell Melon (7.2 AA) (Pellet) 20 g Huell Melon (7.2 AA) (Pellet) Hops |
|
0 |
8.6% |
30 g |
Motueka (7 AA) (Pellet) 30 g Motueka (7 AA) (Pellet) Hops |
|
0 |
12.8% |
20 g |
Artisan - US Eureka (18 AA) (Pellet) 20 g Artisan - US Eureka (18 AA) (Pellet) Hops |
|
4.62 |
8.5% |
80 g |
Barth-Haas - Enigma (13.5 AA) (Pellet) 80 g Barth-Haas - Enigma (13.5 AA) (Pellet) Hops |
|
4.46 |
34.1% |
15 g |
Bravo (15.5 AA) (Pellet) 15 g Bravo (15.5 AA) (Pellet) Hops |
|
2.72 |
6.4% |
10 g |
Galaxy (14.25 AA) (Pellet) 10 g Galaxy (14.25 AA) (Pellet) Hops |
|
|
4.3% |
20 g |
Huell Melon (Pellet) 20 g Huell Melon (Pellet) Hops |
|
|
8.5% |
235 g
/ $ 0.00
|
Target Water Profile
Church Lawford Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.2 L |
|
Strike |
81 °C |
67 °C |
60 min |
9.5 L |
raise temp |
Batch Sparge |
100 °C |
77 °C |
20 min |
7 L |
|
Batch Sparge |
77 °C |
77 °C |
20 min |
6 L |
|
Batch Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
6 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
17.9 |
Mash volume with grains (equipment estimates 23.8 L)
|
23.8 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 22.8 L)
|
21.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
29.9 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
25.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
0.1 |
Going into fermentor
|
25 |
Total:
|
39.7
|
Equipment Profile Used: |
System Default |
"PJR NEIPA 1.0" Specialty IPA: New England IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 7.76%, IBU 31.23, SRM 5.58, Fermentables: (Maris Otter Extra Pale, Golden Naked Oats, Dextrin Malt, Pilsner, Acidulated, Maltodextrin, Rice Hulls, Extra Pale Ale Malt, Torrified Wheat, Dry Malt Extract - Extra Light) Hops: (Centennial (10 AA), Citra (11 AA), Huell Melon (7.2 AA), Motueka (7 AA), Artisan - US Eureka (18 AA), Barth-Haas - Enigma (13.5 AA), Bravo (15.5 AA), Galaxy (14.25 AA), Huell Melon) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum (Calcium Sulfate))
Last Updated and Sharing
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- Last Updated: 2021-01-28 15:04 UTC