PJR NEIPA 1.0 - Beer Recipe - Brewer's Friend

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PJR NEIPA 1.0

252 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.87 liters
Post Boil Size: 25.37 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 252 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Tuesday October 13th 2020
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1.081
1.022
7.8%
31.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 52.1%
0.80 kg Simpsons - Golden Naked Oats0.8 kg Golden Naked Oats 27 7 8.3%
0.40 kg Crisp Malting - Dextrin Malt0.4 kg Dextrin Malt 36.8 1.8 4.2%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 10.4%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 3.1%
0.50 kg Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition) 39 0 5.2%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 1.6%
1 kg Crisp Malting - Extra Pale Ale Malt1 kg Extra Pale Ale Malt 38 1.7 10.4%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 3.1%
0.15 kg Dry Malt Extract - Extra Light0.15 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 1.6%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 8.5 Boil at 100 °C 30 min 11.99 6.4%
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 13 Aroma at 100 °C 10 min 5.72 2.1%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 13 Whirlpool at 85 °C 15 min 1.72 4.3%
10 g Huell Melon (7.2 AA)10 g Huell Melon (7.2 AA) Hops Pellet 5.8 Whirlpool at 75 °C 20 min 4.3%
10 g Motueka (7 AA)10 g Motueka (7 AA) Hops Pellet 6 Whirlpool at 75 °C 20 min 4.3%
20 g Artisan - US Eureka (18 AA)20 g Artisan - US Eureka (18 AA) Hops Pellet 17.5 Whirlpool at 85 °C 15 min 4.62 8.5%
20 g Barth-Haas - Enigma (13.5 AA)20 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 16.9 Whirlpool at 85 °C 15 min 4.46 8.5%
15 g Bravo (15.5 AA)15 g Bravo (15.5 AA) Hops Pellet 15.1 Whirlpool at 85 °C 15 min 2.72 6.4%
10 g Huell Melon (7.2 AA)10 g Huell Melon (7.2 AA) Hops Pellet 5.8 Dry Hop 3 days 4.3%
30 g Barth-Haas - Enigma (13.5 AA)30 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 16.9 Dry Hop 3 days 12.8%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 13 Dry Hop 3 days 4.3%
20 g Motueka (7 AA)20 g Motueka (7 AA) Hops Pellet 6 Dry Hop 3 days 8.5%
30 g Barth-Haas - Enigma (13.5 AA)30 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 16.9 Dry Hop (High Krausen) 7 days 12.8%
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Pellet 15.6 Dry Hop (High Krausen) 7 days 4.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 5.8 Dry Hop (High Krausen) 7 days 8.5%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 81 °C 67 °C 60 min
9.5 L raise temp Batch Sparge 100 °C 77 °C 20 min
7 L Batch Sparge 77 °C 77 °C 20 min
6 L Batch Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 6 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 17.9
Mash volume with grains (equipment estimates 23.8 L) 23.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 22.8 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29.9
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.1
Going into fermentor 25
Total: 39.7  
Equipment Profile Used: System Default
"PJR NEIPA 1.0" Specialty IPA: New England IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 7.76%, IBU 31.23, SRM 5.58, Fermentables: (Maris Otter Extra Pale, Golden Naked Oats, Dextrin Malt, Pilsner, Acidulated, Maltodextrin, Rice Hulls, Extra Pale Ale Malt, Torrified Wheat, Dry Malt Extract - Extra Light) Hops: (Centennial (10 AA), Citra (11 AA), Huell Melon (7.2 AA), Motueka (7 AA), Artisan - US Eureka (18 AA), Barth-Haas - Enigma (13.5 AA), Bravo (15.5 AA), Galaxy (14.25 AA), Huell Melon) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum (Calcium Sulfate))
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  • Last Updated: 2021-01-28 15:04 UTC