Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.75 lb | American - Pale 2-Row - Toasted | 33 | 30 | 84.3% | |
2 lb | Flaked Oats | 33 | 2.2 | 15.7% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Arctic | Pellet | 11 | Whirlpool | 10 min | 22.47 | 42.9% | |
2 oz | Arctic | Pellet | 11 | Dry Hop | 2 days | 28.6% | ||
2 oz | Arctic | Pellet | 11 | Dry Hop | 14 days | 28.6% | ||
7 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.71 gal | Temperature | 150 °F | 150 °F | 60 min | |
Temperature | 170 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.96 g | 35.8 qt) | 9.95 | 39.8 |
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) | 10.97 | 43.9 |
Grain absorption losses | -1.59 | -6.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 8.11 | 32.4 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) | 6.86 | 27.4 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.75 g | 27 qt) | 5.5 | 22 |
Total: | 9.95 | 39.8 |
Equipment Profile Used: | System Default |