Mighty Axe Arctic Haze IPA - Beer Recipe - Brewer's Friend

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Mighty Axe Arctic Haze IPA

165 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.11 gallons
Post Boil Size: 6.86 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday October 13th 2020
1.050
1.012
5.0%
22.5
24.6
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row - Toasted10.75 lb Pale 2-Row - Toasted 33 30 84.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.7%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Arctic3 oz Arctic Hops Pellet 11 Whirlpool 10 min 22.47 42.9%
2 oz Arctic 2 oz Arctic Hops Pellet 11 Dry Hop 2 days 28.6%
2 oz Arctic2 oz Arctic Hops Pellet 11 Dry Hop 14 days 28.6%
7 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Austin, Texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.71 gal Temperature 150 °F 150 °F 60 min
Temperature 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 9.95 39.8  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 10.97 43.9  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8.11 32.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.86 27.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Mighty Axe Arctic Haze IPA" Specialty IPA: New England IPA beer recipe by Footscray_Pride. BIAB, ABV 4.97%, IBU 22.47, SRM 24.58, Fermentables: (Pale 2-Row - Toasted, Flaked Oats) Hops: (Arctic, Arctic )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 16:13 UTC