Fruty Blitz Berliner - Beer Recipe - Brewer's Friend

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Fruty Blitz Berliner

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 6.3 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday October 13th 2020
1.044
1.007
4.9%
22.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Wheat0.45 kg Wheat 38 1.8 50%
0.45 kg Extra Pale Malt0.45 kg Extra Pale Malt 33 1.8 50%
0.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Pellet 15 Boil 60 min 22.92 100%
2.50 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 70 °C 65 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 5.4
Mash volume with grains 6
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 6.9 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.5 L) 6.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.8
Going into fermentor 4.8
Total: 8.1  
Equipment Profile Used: System Default
"Fruty Blitz Berliner" Fruit Beer recipe by Brewer #331156. All Grain, ABV 4.86%, IBU 22.92, SRM 3.04, Fermentables: (Wheat, Extra Pale Malt) Hops: (Magnum)
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  • Last Updated: 2020-10-13 13:46 UTC