Robs Light Beer V#3

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 18902 calories (Per 50L)
Carbs: 1836.9 g (Per 50L)

Created: Tuesday October 13th 2020

Amount	Fermentable	PPG	°L	Bill %
6.27 kg	American - Pilsner6.27 kg Pilsner	37	1.8	83.7%
869.56 g	Flaked Rice869.56 g Flaked Rice	40	0.5	11.6%
347.83 g	German - Carapils347.83 g Carapils	35	1.3	4.6%
7,487.39 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.27 kg

American - Pilsner

1.8

83.7%

869.56 g

Flaked Rice

0.5

11.6%

347.83 g

German - Carapils

1.3

4.6%

7,487.39 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.17 g	Cluster12.17 g Cluster Hops	Pellet	6.5	Boil	60 min	5.68	25.9%
34.79 g	Cluster34.79 g Cluster Hops	Pellet	6.5	Boil	10 min	5.89	74.1%
46.96 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

12.17 g

Cluster

Pellet

6.5

Boil

60 min

5.68

25.9%

34.79 g

Cluster

Pellet

6.5

Boil

10 min

5.89

74.1%

46.96 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
46.96 g	Cluster (Pellet) 46.96 g Cluster (Pellet) Hops		11.57	100%
46.96 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
26.3 L	Strike	64 °C	64 °C	50 min
	Strike	--	70 °C	20 min
28.4 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 64 °C

Amount

Description

Type

Start Temp

Target Temp

Time

26.3 L

Strike

64 °C

50 min

Strike

70 °C

20 min

28.4 L

Sparge

75 °C

10 min

Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 64 °C

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	11.2
Mash volume with grains (equipment estimates 1.2 L)	16.2
Grain absorption losses	-7.5
Remaining sparge water volume (equipment estimates 28.1 L)	42.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.9 L)	45
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	25
Top off amount	15
Going into fermentor	40
Total:	53.4
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 1.5 L/kg

11.2

Mash volume with grains (equipment estimates 1.2 L)

16.2

Grain absorption losses

-7.5

Remaining sparge water volume (equipment estimates 28.1 L)

42.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 30.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

Top off amount

Going into fermentor

Total:

53.4

Equipment Profile Used:

System Default

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Robs Light Beer V#3