Comp IPA - Beer Recipe - Brewer's Friend

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Comp IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday October 13th 2020
1.068
1.013
7.2%
140.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Voyager Craft Malt - Winter Wheat Janz0.5 kg Winter Wheat Janz 38.8 2.54 8.9%
4.80 kg Voyager Craft Malt - Pale Schooner4.8 kg Pale Schooner 35.9 2.1 85.7%
0.30 kg Voyager Craft Malt - Sm40 Schooner0.3 kg Sm40 Schooner 36.5 20.3 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g chinook40 g chinook Hops Pellet 12.7 Boil 60 min 80.72 12.9%
20 g Magnum20 g Magnum Hops Pellet 10.2 Boil 60 min 32.42 6.5%
20 g cascade20 g cascade Hops Pellet 5.3 Boil 5 min 3.36 6.5%
15 g cascade15 g cascade Hops Pellet 5.3 Whirlpool 0 min 2.65 4.8%
35 g Riwaka35 g Riwaka Hops Pellet 5.5 Whirlpool 0 min 6.42 11.3%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 14.82 11.3%
35 g cascade35 g cascade Hops Pellet 5.3 Dry Hop 3 days 11.3%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 8.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.1%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Dry Hop 10 days 6.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 6.5%
20 g cascade20 g cascade Hops Pellet 5.3 Dry Hop 10 days 6.5%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 10 min.
5 g Yeast Nutrition Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28 L) 25.5
Mash volume with grains (equipment estimates 31.7 L) 29.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 15.4 L) 16
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.6 L) 15
Total: 25.5  
Equipment Profile Used: System Default
"Comp IPA" American IPA beer recipe by Brewer #269031. BIAB, ABV 7.19%, IBU 140.38, SRM 7.09, Fermentables: (Winter Wheat Janz, Pale Schooner, Sm40 Schooner) Hops: (chinook, Magnum, cascade, Riwaka, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Irish Moss, Yeast Nutrition)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 22:06 UTC