SD IIIPA - Beer Recipe - Brewer's Friend

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SD IIIPA

341 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 341 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Tuesday October 13th 2020
1.111
1.017
12.4%
85.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 74.1%
12.50 kg Belgian - Biscuit12.5 kg Biscuit 35 23 9.3%
12.50 kg German - Carapils12.5 kg Carapils 35 1.3 9.3%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose 42 0.5 7.4%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Chinook800 g Chinook Hops Pellet 13 Boil 60 min 50.7 17.8%
1,300 g Columbus1300 g Columbus Hops Pellet 15 Boil 10 min 34.47 28.9%
1,700 g Chinook1700 g Chinook Hops Pellet 13 Dry Hop 7 days 37.8%
700 g Columbus700 g Columbus Hops Leaf/Whole 15 Dry Hop 7 days 15.6%
4,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2745 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 54 °C 54 °C 10 min
Temperature 64 °C 66 °C 40 min
Temperature 66 °C 68 °C 30 min
Temperature 68 °C 72 °C 10 min
Temperature 72 °C 78 °C 3 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 296.2 L. Suggest reducing initial water volume to 45.4 L and adding 250.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains (equipment estimates 437.5 L) 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 40.6 L) 44.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 296.2 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.5
Post boil Volume 280
Top off amount 20
Going into fermentor 300
Total: 419.4  
Equipment Profile Used: System Default
"SD IIIPA" No Profile Selected beer recipe by lxs. All Grain, ABV 12.38%, IBU 85.17, SRM 9.56, Fermentables: (Pale Ale, Biscuit, Carapils, Corn Sugar - Dextrose) Hops: (Chinook, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 10:34 UTC