Tommies London Brown Ale - Beer Recipe - Brewer's Friend

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Tommies London Brown Ale

138 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.53 gallons
Post Boil Size: 4.03 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
3.00 (1 Review)

Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday October 13th 2020
1.042
1.011
4.0%
19.1
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,313.32 g Briess - LME Pale Ale2313.32 g LME Pale Ale 34.5 6 77.3%
2,313.32 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz Belgian - Special B5 oz Special B 34 115 4.7%
11 oz United Kingdom - Crystal 60L11 oz Crystal 60L 34 60 10.4%
8 oz Briess - Blackprinz Malt8 oz Blackprinz Malt 25 500 7.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.1 100%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.32 g | 21.3 qt) 5.28 21.1  
Mash volume with grains (equipment estimates 5.32 g | 21.3 qt) 5.4 21.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 5.53 22.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4.03 16.1  
Top off amount 0.97 3.9  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.25 25
Equipment Profile Used: System Default
"Tommies London Brown Ale" Southern English Brown beer recipe by J1791Hernandez. Extract, ABV 4%, IBU 19.1, SRM 27.92, Fermentables: (LME Pale Ale) Steeping Grains: (Special B, Crystal 60L, Blackprinz Malt) Hops: (Fuggles)
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  • Last Updated: 2021-01-04 03:27 UTC