BELGIAN SEASON B256 T58 S05
200 calories
17.6 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
20.96 |
20% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
60 min |
5.47 |
40% |
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 80 °C
|
60 min |
3.72 |
40% |
250 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Ósmosis San Miguel
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
77.5 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.95 L. Suggest reducing initial water volume to 45.4 L and adding 70.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 97.96 L. Suggest reducing initial water volume to 24.94 L and adding 52.56 L sparge/top-off.
|
77.5 |
Strike water volume at mash thickness of 2.5 L/kg
|
77.5 |
Mash volume with grains
|
98 |
Grain absorption losses
|
-31 |
Remaining sparge water volume
|
70.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 116 L)
|
116 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 110.1 L)
|
110 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Estimated amount in fermentor
|
109 |
Total:
|
147.9
|
Equipment Profile Used: |
System Default |
"BELGIAN SEASON B256 T58 S05" Saison beer recipe by JULIAN SCHELL. All Grain, ABV 6.58%, IBU 30.15, SRM 4.02, Fermentables: (Château Pilsen 2RS, Pale Wheat, Carapils) Hops: (Magnum, Mosaic, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-13 09:06 UTC