BELGIAN SEASON B256 T58 S05 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BELGIAN SEASON B256 T58 S05

200 calories 17.6 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 116 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JULIAN SCHELL
Calories: 200 calories (Per 12L)
Carbs: 17.6 g (Per 12L)
Created: Tuesday October 13th 2020
1.061
1.011
6.6%
30.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Castle Malting - Château Pilsen 2RS25 kg Château Pilsen 2RS 37 1.9 80.6%
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 9.7%
3 kg German - Carapils3 kg Carapils 35 1.3 9.7%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 90 min 20.96 20%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 60 min 5.47 40%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 60 min 3.72 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
70 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 577 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 577 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Ósmosis San Miguel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.95 L. Suggest reducing initial water volume to 45.4 L and adding 70.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.96 L. Suggest reducing initial water volume to 24.94 L and adding 52.56 L sparge/top-off. 77.5
Strike water volume at mash thickness of 2.5 L/kg 77.5
Mash volume with grains 98
Grain absorption losses -31
Remaining sparge water volume 70.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116 L) 116
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 110.1 L) 110
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 109
Total: 147.9  
Equipment Profile Used: System Default
"BELGIAN SEASON B256 T58 S05" Saison beer recipe by JULIAN SCHELL. All Grain, ABV 6.58%, IBU 30.15, SRM 4.02, Fermentables: (Château Pilsen 2RS, Pale Wheat, Carapils) Hops: (Magnum, Mosaic, Mandarina Bavaria)
Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-13 09:06 UTC