BEER 4 Tail Grab Commertial - Beer Recipe - Brewer's Friend

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BEER 4 Tail Grab Commertial

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 282 liters
Post Boil Size: 277 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday October 13th 2020
1.050
1.009
5.3%
34.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Crisp Malting - Extra Pale Ale Malt35 kg Extra Pale Ale Malt 38 1.7 79.5%
4.50 kg American - Vienna4.5 kg Vienna 35 4 10.2%
4.50 kg Crisp Malting - Best Ale4.5 kg Best Ale 37.5 3 10.2%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 7.69 2.2%
110 g Amarillo110 g Amarillo Hops Pellet 8.6 Boil 10 min 3.52 4.8%
110 g Citra110 g Citra Hops Pellet 11 Boil 10 min 4.5 4.8%
110 g Mosaic110 g Mosaic Hops Pellet 12.5 Boil 10 min 5.11 4.8%
180 g Amarillo180 g Amarillo Hops Pellet 8.6 Hopback at 90 °C 20 min 6.19 7.9%
180 g Citra180 g Citra Hops Pellet 11 Hopback at 90 °C 20 min 7.92 7.9%
180 g Mosaic180 g Mosaic Hops Pellet 12.5 Hopback at 90 °C 20 min 7.9%
450 g Amarillo450 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.8%
450 g Citra450 g Citra Hops Pellet 11 Dry Hop 5 days 19.8%
450 g Mosaic450 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 19.8%
2,270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1084 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
9 tablespoons gypsom
2.5 tablespoons cal chloride
10 ml cotric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
173 L Strike 73 °C 67 °C 60 min
182 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 260.3 L. Suggest reducing initial water volume to 45.4 L and adding 214.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183.04 L. Suggest reducing strike water volume to 16.36 L and adding 137.64 L sparge/top-off. 154
Strike water volume at mash thickness of 3.5 L/kg 154
Mash volume with grains 183
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 151.2 L) 172.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 260.3 L) 282
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 252.7 L) 277
Hops absorption losses (hopback) -2.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 274.3 L) 250
Total: 326.9  
Equipment Profile Used: System Default
 
Notes

17 oct 2020

  • fucked up and forgot to put 5 kg of vienna/best ale malt in, so the color is LIGHT and this is now a session ipa!
  • mash gravity 1073, preboil grav 1044.
  • fg 1011. 5.1 abv. Promising from fermenter. Hoppy, some real dankness, light, bitterness good.
  • 1 nov. kegged 7 corneys, 5 in brewery 2 at home keggery, both at 12 psi.
  • 2-3 nov. Remainong beer into bottles then .5 tsp sugar added, bottle turned 1 time and into heated fridge and green box at 18-20 c.
    TASTING: Bottle conditioned at about 4 weeks vs kegged. Carbotation, head retention, mouthfeel, aroma and flavour all very similar. Biut the look totally different. Bottle conditioned beer is clear and a copper color, kegged beer is orange yellow and really hazy. A very nice beer, balanced and drinkable, hopped well for nd drinkers, but for crafties needs more hop aroma and a bit more hop flavour.
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  • Last Updated: 2020-11-30 18:35 UTC