Binky's Pumpkin Ale - Beer Recipe - Brewer's Friend

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Binky's Pumpkin Ale

205 calories 20.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Austin Homebrew
Calories: 205 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)
Created: Tuesday October 13th 2020
1.062
1.015
6.2%
35.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.6%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.8%
1 lb Munich1 lb Munich 38 6 7.8%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 3.9%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Northern Brewer0.85 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 32.56 63%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4 Boil 10 min 3.08 37%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Pumpkin Other Boil 20 min.
2 tsp Pumpkin pie spice Spice Boil 20 min.
2 tsp Table Salt Water Agt Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.36 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 4 16  
Mash volume with grains 4.94 19.7  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.47 g | 21.9 qt) 4.75 19  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.47 25.9
Equipment Profile Used: System Default
"Binky's Pumpkin Ale" Fruit Beer recipe by Austin Homebrew. All Grain, ABV 6.17%, IBU 35.64, SRM 8.54, Fermentables: (Pale 2-Row, CaraVienne, Munich, CaraFoam, Biscuit, Honey) Hops: (Northern Brewer, Crystal) Other: (Pumpkin, Pumpkin pie spice, Table Salt)
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  • Last Updated: 2020-10-13 05:58 UTC