Smoked Wee Heavy - Beer Recipe - Brewer's Friend

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Smoked Wee Heavy

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AHA
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday October 13th 2020
1.083
1.020
8.2%
47.2
23.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 39.5%
6 lb Briess - Apple Wood Smoked Malt6 lb Apple Wood Smoked Malt 37 6 31.6%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 7.9%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 6.3%
15 oz Munich Malt15 oz Munich Malt 36 7 4.9%
8.50 oz Belgian - Special B8.5 oz Special B 34 115 2.8%
7.50 oz Belgian - Biscuit7.5 oz Biscuit 35 23 2.5%
6.50 oz Belgian - Aromatic6.5 oz Aromatic 33 38 2.1%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1%
4.25 oz Molasses4.25 oz Molasses 36 80 1.4%
303.95 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 11 Boil 60 min 19.72 37%
0.48 oz CTZ0.48 oz CTZ Hops Pellet 16 Boil 60 min 22.95 29.6%
0.42 oz Tettnanger0.42 oz Tettnanger Hops Pellet 4 Boil 30 min 3.86 25.9%
0.12 oz Styrian Goldings0.12 oz Styrian Goldings Hops Pellet 5 Boil 10 min 0.65 7.4%
1.62 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1.49 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkeley, CA (Orinda WTP) 2019 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal 164 °F 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.02 28.1  
Mash volume with grains 8.52 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.07 40.3
Equipment Profile Used: System Default
"Smoked Wee Heavy" Other Smoked Beer recipe by AHA. All Grain, ABV 8.17%, IBU 47.18, SRM 23.1, Fermentables: (Pilsner, Apple Wood Smoked Malt, Maris Otter Pale, Caramel / Crystal 60L, Munich Malt, Special B, Biscuit, Aromatic, Roasted Barley, Molasses) Hops: (Magnum, CTZ, Tettnanger, Styrian Goldings)
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  • Last Updated: 2020-10-13 06:08 UTC