'Big Ol' Turbidities' Hazy IPA - Beer Recipe - Brewer's Friend

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'Big Ol' Turbidities' Hazy IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Grebitus
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday October 13th 2020
1.070
1.018
6.8%
9.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Premium 2-Row14 lb Premium 2-Row 37 2 68.3%
2 lb Crisp Malting - Dextrin Malt2 lb Dextrin Malt 36.8 1.8 9.8%
3 lb Unmalted Wheat3 lb Unmalted Wheat 36 2 14.6%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 7.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Boil 1 min 2.2 12.7%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22.1 Boil 1 min 2.34 12.7%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22.1 Dry Hop 5 days 12.7%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Dry Hop 5 days 12.7%
3.90 oz Mosaic3.9 oz Mosaic Hops Pellet 12.6 Boil 1 min 5.2 49.4%
7.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 145 °F 90 min
1.5 gal Sparge -- 160 °F 45 min
1.5 gal Vorlauf -- 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.72 g | 34.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.81 43.3
Equipment Profile Used: System Default
"'Big Ol' Turbidities' Hazy IPA" Specialty IPA: New England IPA beer recipe by Bryce Grebitus. All Grain, ABV 6.79%, IBU 9.74, SRM 4.73, Fermentables: (Premium 2-Row, Dextrin Malt, Unmalted Wheat, Rice Hulls) Hops: (Loral LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2020-10-13 05:35 UTC